The Associate of Science (AS) degree in Hospitality Management offered at Lincoln College of New England educates students in food and beverage, hotel and lodging, travel and tourism, and event planning management. The program emphasizes professionalism, develops students’ practical skills and management techniques, and offers a solid foundation in general education. Externships are essential to the Hospitality Management program.
The combination of intensive professional, practical, and academic training gives our graduates a thorough education in specialized areas. These may include foodservice management, resorts management, travel and tourism, and event planning. Students are introduced through the externship program to the many aspects of the vast hospitality and tourism industry. This valuable experience gives our students a real competitive advantage in obtaining employment after graduation.
The A.S. degree program in Hospitality Management with a concentration in Nutrition and Foodservice Management prepares students to join healthcare and foodservice management teams in various healthcare, hospitality, business, and community settings.
Included in the program concentration of Nutrition and Foodservice Management is 450 hours of supervised practice that provides students with real-world experience. For specific details related to admission, additional costs associated with this concentration and information on financial aid, please click here.
Become eligible for the Dietetic Technician, Registered credential!
Graduates with the concentration are eligible to sit for the Dietetic Technician, Registered examination administered by the Commission on Dietetic Registration (CDR) as well as the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) Credentialing Exam administered by the Certifying Board for Dietary Managers (CBDM). For more information on the Programs Mission, Goals and Objectives, please click here.
Hospitality Management Program - Concentration in Nutrition and Foodservice Management
The concentration in Nutrition and Foodservice Management within the Hospitality program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Place, Suite 2000, Chicago, Illinois, (800) 877-0040, Http://www.eatright.org/ACEND.
In order to be eligible to sit for the Dietetic Technician, Registered examination administered by the Commission on Dietetic Registration (CDR) as well as the Certified Dietary Manager, Certified Food Protection Professional (CDM®, CFPP®) Credentialing Exam administered by the Certifying Board for Dietary Managers (CBDM), a student must complete all requirements within the concentration. Should a student not fulfill all requirements of the concentration, he or she will still be eligible to complete the Associate’s degree in Hospitality Management without becoming eligible to earn these credentials.
Learn more about Lincoln's Hospitality Management Classes in Connecticut.
Interested in learning more about Hospitality Management classes or the concentration in Nutrition and Food Service Management? Use the form below to send us an Instant Message or call (800) 825-0087 now to speak to an Admissions Representative!